Optimising the Addition of Transglutaminase in the Preparation of Sour Milk Products [1]

Author： Wieland Lukas   Eugster Elisabeth   Eberhard Pius  

Publisher： Swiss Chemical Society

ISSN： 0009-4293

Source： CHIMIA International Journal for Chemistry, Vol.56, Iss.6, 2002-06, pp. : 283-284

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