Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

By Kouamé-Sina Sylvie Mireille   Makita Kohei   Costard Solenne   Grace Delia   Dadié Adjehi   Dje Marcellin   Bonfoh Bassirou  

Food & Nutrition Bulletin, Vol. 33, Iss. 4, 2012-12 ,pp. : 223-234

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

By Coates Jennifer C.   Colaiezzi Brooke A.   Bell Winnie   Charrondiere U. Ruth   Leclercq Catherine  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 289-289

MDPI

Access to resources Recommend Favorite

Successful Priority Setting in Low and Middle Income Countries: A Framework for Evaluation

By Kapiriri Lydia   Martin Douglas  

Health Care Analysis, Vol. 18, Iss. 2, 2010-06 ,pp. : 129-147

Springer Publishing Company

Access to resources Recommend Favorite

Traffic-related injury prevention interventions for low-income countries

By Forjuoh S.N.  

Injury Control and Safety Promotion, Vol. 10, Iss. 1-2, 2003-04 ,pp. : 109-118

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sweet potato-based complementary food for infants in low-income countries

By Amagloh Francis Kweku   Hardacre Allan   Mutukumira Anthony N.   Weber Janet L.   Brough Louise   Coad Jane  

Food & Nutrition Bulletin, Vol. 33, Iss. 1, 2012-03 ,pp. : 3-10

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite