Author: Lievens Y. Vriend I.
Publisher: Taylor & Francis Ltd
ISSN: 1566-0974
Source: Injury Control and Safety Promotion, Vol.8, Iss.4, 2001-12, pp. : 273-276
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Developing and implementing HACCP in the USA
By Bernard D.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
Developing and implementing HACCP certification in Australia
By Peters R.E.
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :