Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

By Sciubba Fabio   Di Cocco Maria Enrica   Gianferri Raffaella   Impellizzeri Danilo   Mannina Luisa   De Salvador Flavio Roberto   Venditti Alessandro   Delfini Maurizio  

Natural Product Research, Vol. 28, Iss. 14, 2014-07 ,pp. : 1075-1081

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Study on the phenolic constituents of the flowers and leaves of Trifolium repens L.

By Kicel Agnieszka   Wolbiś Maria  

Natural Product Research, Vol. 26, Iss. 21, 2012-11 ,pp. : 2050-2054

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Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season

By Gaivelyte Kristina   Jakstas Valdas   Razukas Almantas   Janulis Valdimaras  

Natural Product Research, Vol. 28, Iss. 13, 2014-07 ,pp. : 1018-1020

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Identification and quantification of phenolic compounds from Balanites aegyptiaca (L) Del (Balanitaceae) galls and leaves by HPLC-MS

By Meda R. N. T.  

Natural Product Research, Vol. 25, Iss. 2, 2011-01 ,pp. : 93-99

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Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil

By Kazemi M.  

Natural Product Research, Vol. 29, Iss. 6, 2015-03 ,pp. : 551-553

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