Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

Author： Corradini Eleonora   Foglia Patrizia   Giansanti Piero   Gubbiotti Riccardo   Samperi Roberto   Lagana Aldo  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.25, Iss.5, 2011-03, pp. : 469-495

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