Antioxidant activity of organic and aqueous leaf extracts of Cassia occidentalis L. in relation to their phenolic content

By Arya Vedpriya   Yadav Sanjay   Kumar Sandeep   Yadav Jaya Parkash  

Natural Product Research, Vol. 25, Iss. 15, 2011-09 ,pp. : 1473-1479

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

By Alali Feras  

Natural Product Research, Vol. 21, Iss. 12, 2007-10 ,pp. : 1121-1131

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species

By Nazaruk Jolanta  

Natural Product Research, Vol. 22, Iss. 18, 2008-12 ,pp. : 1583-1588

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant and antifungal activity of different extracts obtained from aerial parts of Inula crithmoides L.

By Bucchini Anahi   Ricci Donata   Messina Federica   Marcotullio Maria Carla   Curini Massimo   Giamperi Laura  

Natural Product Research, Vol. 29, Iss. 12, 2015-06 ,pp. : 1173-1176

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

By Correia Ana C.   Jordão António M.  

Natural Product Research, Vol. 29, Iss. 5, 2015-03 ,pp. : 438-440

Taylor & Francis Ltd

Access to resources Recommend Favorite