Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese

By Yilmaztekin Murat   Özer Barbaros H.   Atasoy Ferit  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 1, 2004-02 ,pp. : 53-60

Informa Healthcare

Access to resources Recommend Favorite

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

By Hansen L.T.   Allan-Wojtas P.M.   Jin Y.-L.   Paulson A.T.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 35-45

Elsevier

Access to resources Recommend Favorite

Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink

By Chang J.-H.   Chou C.-C.   Li C.-F.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 579-587

Elsevier

Access to resources Recommend Favorite

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

By Abushelaibi A.A.   Sofos J.N.   Samelis J.   Kendall P.A.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 17-25

Academic Press

Access to resources Recommend Favorite

Effects of synbiotic supplementation on lactating mothers' energy intake and BMI, and infants' growth

By Ostadrahimi Alireza  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 711-714

Informa Healthcare

Access to resources Recommend Favorite