Effect of pasteurization and storage on bioactive components of Aloe vera gel

Author: Saberian Hamed   Hamidi-Esfahani Zohreh   Abbasi Soleiman  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.2, 2013-03, pp. : 175-183

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Abstract