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Elsevier

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The enthalpy and entropy interaction parameters of cesium chloride with saccharides (d-glucose, d-fructose and sucrose) in water at 298.15 K

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Enthalpy of transfer of amino acids from water to aqueous glucose solutions at 298.15K

By Lou Y.   Lin R.  

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The enthalpic interaction parameters of glycine with sodium halides in water at 298.15 K

By Yan L.   Wei X.   Ze L.   Jinsuo L.   Haihong W.  

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The enthalpic interaction of -alanine with alkali metal halides in water at 298.15K

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