Vesicle - -amino acid and vesicle-amide interactions: effects of added -amino acids and amides on gel to liquid-crystal transitions for four aqueous vesicular systems

Author： Blandamer M.J.   Briggs B.   Cullis P.M.   Irlam K.D.   Engberts J.B.F.N.   Streefland L.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.364, Iss.1, 2000-12, pp. : 173-179

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