Determination of trace levels of taste and odor compounds in water by microextraction and gas chromatography-ion-trap detection-mass spectrometry

Author: Bao M.-L.   Barbieri K.   Burrini D.   Griffini O.   Pantani F.  

Publisher: Elsevier

ISSN: 0043-1354

Source: Water Research, Vol.31, Iss.7, 1997-07, pp. : 1719-1727

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