Cryopreservation of in vitro-produced bovine embryos: effects of protein type and concentration during freezing or of liposomes during culture on post-thaw survival

Author： Pugh P.A.   Ankersmit A.E.L.   McGowan L.T.   Tervit H.R.  

Publisher： Elsevier

ISSN： 0093-691X

Source： Theriogenology, Vol.50, Iss.3, 1998-08, pp. : 495-506

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