Comparison of bacteriological qualities of various egg yolk sources and the in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or lecithin based diluents

Author: Bousseau S.   Brillard J.P.   Guienne B.M.-L.   Guerin B.   Camus A.   Lechat M.  

Publisher: Elsevier

ISSN: 0093-691X

Source: Theriogenology, Vol.50, Iss.5, 1998-10, pp. : 699-706

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