Effect of Lecithin on In Vitro and In Vivo Survival of In Vitro Produced Bovine Blastocysts After Cryopreservation

Author： Guyader-Joly C. Ponchon S. Durand M. Heyman Y. Renard J.P. Menezo Y.

Publisher： Elsevier

ISSN： 0093-691X

Source： Theriogenology, Vol.52, Iss.7, 1999-11, pp. : 1193-1202

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