Impact of changes in composition of storage medium on lipid content and quality of turkey spermatozoa

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Theriogenology, Vol. 61, Iss. 1, 2004-01 ,pp. : 1-13

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Assessment of Fresh and Stored Duck Spermatozoa Quality via in vitro Sperm-Egg Interaction Assay

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The effects of age on the composition of uterine fluid of broiler breeder hens and on maintenance of quality of fowl spermatozoa when stored in uterine fluid or in a synthetic medium

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Effects of dead spermatozoa on motion characteristics and membrane integrity of live spermatozoa in fresh and cooled-stored equine semen

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The importance of osmotic pressure for the quality of fresh, cooled, and cryopreserved equine spermatozoa

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