Eating habits and risk of esophageal cancers: a population-based case–control study

By Ibiebele Torukiri  

Cancer Causes and Control, Vol. 21, Iss. 9, 2010-09 ,pp. : 1475-1484

Springer Publishing Company

Access to resources Recommend Favorite

Dietary fat intake and prostate cancer risk: a case–control study in Spain

By Ramon J.M.  

Cancer Causes and Control, Vol. 11, Iss. 8, 2000-09 ,pp. : 679-685

Springer Publishing Company

Access to resources Recommend Favorite

Spouse controls in family case-control studies: a methodological consideration

By Verhage Bas   Aben Katja   Straatman Huub   Verbeek André   Beaty Terri   Kiemeney Lambertus  

Familial Cancer, Vol. 2, Iss. 2, 2003-10 ,pp. : 101-108

Springer Publishing Company

Access to resources Recommend Favorite

Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk

By Brinkman Maree  

Cancer Causes and Control, Vol. 22, Iss. 3, 2011-03 ,pp. : 469-478

Springer Publishing Company

Access to resources Recommend Favorite

Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study

By Yamamura Yuko   Oum Robert   Elhor Gbito Kplola Y.   Garcia-Manero Guillermo   Strom Sara S.  

Nutrition and Cancer, Vol. 65, Iss. 8, 2013-11 ,pp. : 1132-1140

Routledge Ltd

Access to resources Recommend Favorite