Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food

Author： Cordella C. Antinelli J.-F. Cabrol-Bass D.

Publisher： Elsevier

ISSN： 0165-9936

Source： TrAC Trends in Analytical Chemistry, Vol.22, Iss.2, 2003-02, pp. : 115-122

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