Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

By Lomascolo A.   Stentelaire C.   Asther M.   Lesage-Meessen L.  

Trends in Biotechnology, Vol. 17, Iss. 7, 1999-07 ,pp. : 282-289

Elsevier

Access to resources Recommend Favorite

Production of ethanol by the white-rot basidiomycetes Peniophora cinerea and Trametes suaveolens

By Okamoto Kenji  

Biotechnology Letters, Vol. 32, Iss. 7, 2010-07 ,pp. : 909-913

Springer Publishing Company

Access to resources Recommend Favorite

Complete degradation of Yperite, a chemical warfare agent, by basidiomycetes

By Wariishi H.  

Biotechnology Letters, Vol. 24, Iss. 6, 2002-03 ,pp. : 501-505

Springer Publishing Company

Access to resources Recommend Favorite

Saccharomyces cerevisiae as Cell Factory for the Production of Plant Natural Products

By  

Current Biotechnology, Vol. 6, Iss. 3, 2017-07 ,pp. : 194-204

Bentham Science Publishers

Access to resources Recommend Favorite

Improved Efficiency in Screening for Lignin-Modifying Peroxidases and Laccases of Basidiomycetes

By  

Current Biotechnology, Vol. 6, Iss. 2, 2017-04 ,pp. : 105-115

Bentham Science Publishers

Access to resources Recommend Favorite