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Springer Publishing Company

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Fermentative capacity of baker's yeast exposed to hyperbaric stress

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Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast

By Monfort A.   Finger S.   Sanz P.   Prieto J.A.  

Biotechnology Letters, Vol. 21, Iss. 3, 1999-03 ,pp. : 225-229

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Synthesis of hydroquinone-α-glucoside by α-glucosidasefrom baker’s yeast

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Metabolic engineering of yeast: the perils of auxotrophic hosts

By Çakar Z.P.   Sauer U.   Bailey J.E.  

Biotechnology Letters, Vol. 21, Iss. 7, 1999-07 ,pp. : 611-616

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