Quantitative analysis of IgG class and subclass and IgA serum response to Shigella sonnei and Shigella flexneri 2a polysaccharides following vaccination with Shigella conjugate vaccines

By Robin G.   Keisari Y.   Slepon R.   Ashkenazi S.   Cohen D.  

Vaccine, Vol. 17, Iss. 23, 1999-08 ,pp. : 3109-3115

Elsevier

Access to resources Recommend Favorite

Growth phase of orally administered Lactobacillus strains differentially affects IgG1/IgG2a ratio for soluble antigens: implications for vaccine development

By Maassen C.B.M.   Boersma W.J.A.   van Holten-Neelen C.   Claassen E.   Laman J.D.  

Vaccine, Vol. 21, Iss. 21, 2003-06 ,pp. : 2751-2757

Elsevier

Access to resources Recommend Favorite

Stimulation of rotavirus IgA, IgG and neutralising antibodies in baboon milk by parenteral vaccination

By Snodgrass D.R.   Campbell I.   Mwenda J.M.   Chege G.   Suleman M.A.   Morein B.   Hart C.A.  

Vaccine, Vol. 13, Iss. 4, 1995-01 ,pp. : 408-413

Elsevier

Access to resources Recommend Favorite

IgG subclass distribution of antibodies after vaccination of adults with pneumococcal conjugate vaccines

By Soininen A.   Seppala I.   Nieminen T.   Eskola J.   Kayhty H.  

Vaccine, Vol. 17, Iss. 15, 1999-04 ,pp. : 1889-1897

Elsevier

Access to resources Recommend Favorite

Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography

By Tu Y.-Y.   Chen C.-C.   Chang H.-M.  

Food Research International, Vol. 34, Iss. 9, 2001-11 ,pp. : 783-789

Elsevier

Access to resources Recommend Favorite