Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea

Author： Diamantopoulou Panagiota

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.167, Iss.7, 2012-08, pp. : 1890-1906

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

-Glucosidase components of the cellulolytic system of the edible straw mushroom, Volvariella volvacea

By Cai Y.J. Buswell J.A. Chang S.T.

Enzyme and Microbial Technology, Vol. 22, Iss. 2, 1998-02 ,pp. : 122-129

Elsevier

Access to resources Recommend Favorite

A Novel Lectin with Potent Immunomodulatory Activity Isolated from Both Fruiting Bodies and Cultured Mycelia of the Edible Mushroom Volvariella volvacea

By She Q.B. Ng T.B. Liu W.K.

Biochemical and Biophysical Research Communications, Vol. 247, Iss. 1, 1998-06 ,pp. : 106-111

Elsevier

Access to resources Recommend Favorite

Secretion, purification and characterisation of a recombinant Volvariella volvacea endoglucanase expressed in the yeast Pichia pastoris

By Ding S.-j. Ge W. Buswell J.A.

Enzyme and Microbial Technology, Vol. 31, Iss. 5, 2002-10 ,pp. : 621-626

Elsevier

Access to resources Recommend Favorite

Enzymes phosphorylating lipids and polysaccharides

By Karataeva N. Nevinsky G.

Biochemistry (Moscow), Vol. 72, Iss. 4, 2007-04 ,pp. : 367-379

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures

By Qi C. Nijenhuis A. Preusting H. Dolfing J. Janssen D.B. Witholt B.

Enzyme and Microbial Technology, Vol. 17, Iss. 7, 1995-07 ,pp. : 647-652

Elsevier

Access to resources Recommend Favorite