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Impact of polymorphism of the regulatory subunit of the μ-calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle

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Associations of Polymorphisms in Four Candidate Genes with Carcass and/or Meat-Quality Traits in Two Meat-Type Chicken Lines

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Novel SNPs of the bovine CACNA2D1 gene and their association with carcass and meat quality traits

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Association of FATP1 gene polymorphisms with chicken carcass traits in Chinese meat-type quality chicken populations

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