Effects of dietary yeast extract on turkey stress response and heterophil oxidative burst activity

By Huff G.R.   Dutta V.   Huff W.E.   Rath N.C.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 446-455

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimicrobial susceptibility of Clostridium perfringens isolates of bovine, chicken, porcine, and turkey origin from Ontario

By Slavić Đurđa   Boerlin Patrick   Fabri Marta   Klotins Kim C.   Zoethout Jennifer K.   Weir Pat E.   Bateman Debbie  

Canadian Journal of Veterinary Research, Vol. 75, Iss. 2, 2011-04 ,pp. : 89-97

Canadian Veterinary Medical Association

Access to resources Recommend Favorite

In-vitro antimicrobial susceptibility of Clostridium perfringens from commercial turkey and broiler chicken origin

By Watkins K.L.   Shryock T.R.   Dearth R.N.   Saif Y.M.  

Veterinary Microbiology, Vol. 54, Iss. 2, 1997-02 ,pp. : 195-200

Elsevier

Access to resources Recommend Favorite

A single-nucleotide polymorphism in the 3′ untranslated region of the LPIN1 gene and association analysis with performance traits in chicken

By Zhang S.P.   Li S.Y.   Chen W.   Lu W.W.   Huang Y.Q.  

British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 312-318

Taylor & Francis Ltd

Access to resources Recommend Favorite

Drug use and antimicrobial resistance among Escherichia coli and Enterococcus spp. isolates from chicken and turkey flocks slaughtered in Quebec, Canada

By Boulianne Martine   Arsenault Julie   Daignault Danielle   Archambault Marie   Letellier Ann   Dutil Lucie  

Canadian Journal of Veterinary Research, Vol. 80, Iss. 1, 2016-01 ,pp. : 49-59

Canadian Veterinary Medical Association

Access to resources Recommend Favorite