Author: Belem M.A.F.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.10, Iss.3, 1999-03, pp. : 101-106
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ward Paula Marie L. Fasitsas Stamatia Katz Stanley E.
Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. :
By Fojt Martin
British Food Journal, Vol. 98, Iss. 7, 1996-01 ,pp. :
The food product development process
British Food Journal, Vol. 97, Iss. 3, 1995-01 ,pp. :