Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

By Maqsood Sajid  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 2, 2013-01 ,pp. : 162-179

Taylor & Francis Ltd

Access to resources Recommend Favorite

Trends in the use of natural antioxidants in active food packaging: a review

By                

Food Additives & Contaminants: Part A, Vol. 31, Iss. 3, 2014-03 ,pp. : 374-395

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of residual solvents in natural food additives by standard addition head-space GC

By Uematsu Y.   Hirata K.   Suzuki K.   Iida K.   Kamata K.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 335-342

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

By Huang Wu-Yang  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 6, 2013-01 ,pp. : 615-630

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food science research at the Natural Resources Institute: technology generation and transfer for developing countries

By Nabney J.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite