Developments in the active packaging of foods - laser-induced surface modification of polymers

Author： Vermeiren L.   Devlieghere F.   van Beest M.   de Kruijf N.   Debevere J.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.3, 1999-03, pp. : 77-86

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