The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

Author: Goyache F.   Bahamonde A.   Alonso J.   Lopez S.   del Coz J.J.   Quevedo J.R.   Ranilla J.   Luaces O.   Alvarez I.   Royo L.J.   Diez J.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.10, 2001-10, pp. : 370-381

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Abstract