Author: Goyache F. Bahamonde A. Alonso J. Lopez S. del Coz J.J. Quevedo J.R. Ranilla J. Luaces O. Alvarez I. Royo L.J. Diez J.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.12, Iss.10, 2001-10, pp. : 370-381
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Abstract
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