Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants

By Podolak Richard   Elliott Philip H.   Taylor Bradley J.   Khurana Aakash   Black Darryl G.  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 510-514

International Association for Food Protection

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Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice

By Nakauma M.   Saito K.   Katayama T.   Tada M.   Todoriki S.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2538-2543

International Association for Food Protection

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Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

By Baysal Ayse Handan   Icier Filiz  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 299-304

International Association for Food Protection

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Resistance of Alicyclobacillus acidoterrestris Spores and Biofilm to Industrial Sanitizers

By dos Anjos Márcia Maria   Ruiz Suelen Pereira   Nakamura Celso Vataru   de Abreu Filho Benício Alves  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1408-1413

International Association for Food Protection

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Heat Resistance of Alicyclobacillus acidoterrestris Spores as Affected by Various pH Values and Organic Acids

By Pontius April J.   Rushing John E.   Foegeding Peggy M.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 41-46

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