Extended Study on the Influence of z-Value(s) of Single and Multicomponent Time-Temperature Integrators on the Accuracy of Quantitative Thermal Process Assessment

By Guiavarch Yann P.   van Loey Ann M.   Hendrickx Marc E.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 384-395

International Association for Food Protection

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Potential Bacillus subtilis α-Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization Processes

By Van Loey A.   Hendrickx M.   Ludikhuyze L.   Weemaes C.   Haentjens T.   De Cordt S.   Tobback P.  

Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. : 261-267

International Association for Food Protection

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Evaluation of Time–Temperature Integrators for Tracking Poultry Product Quality throughout the Chill Chain

By Moore Christina M.   Sheldon Brian W.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 287-292

International Association for Food Protection

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Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact Evaluation

By Van Loey A.   Ludikhuyze L.   Hendrickx M.   De Cordt S.   Tobback P.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 39-48

International Association for Food Protection

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Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products

By Moore Christina M.   Sheldon Brian W.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 280-286

International Association for Food Protection

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