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Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 763-768

International Association for Food Protection

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Ozone Applications in Fruit and Vegetable Processing

By Karaca Hakan   Velioglu Y. Sedat  

Food Reviews International, Vol. 23, Iss. 1, 2007-01 ,pp. : 91-106

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Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide

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An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation

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Food Reviews International, Vol. 26, Iss. 2, 2010-04 ,pp. : 162-188

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Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review

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