Ozone Applications in Fruit and Vegetable Processing

By Karaca Hakan   Velioglu Y. Sedat  

Food Reviews International, Vol. 23, Iss. 1, 2007-01 ,pp. : 91-106

Taylor & Francis Ltd

Access to resources Recommend Favorite

Applications of pervaporation in food processing

By Karlsson H.O.E.   Tragardh G.  

Trends in Food Science and Technology, Vol. 7, Iss. 3, 1996-03 ,pp. : 78-83

Elsevier

Access to resources Recommend Favorite

Irradiation Applications in Vegetables and Fruits: A Review

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 5, 2009-05 ,pp. : 427-462

Taylor & Francis Ltd

Access to resources Recommend Favorite

Radiophobia: will fear of irradiation impede its future in food processing?

By Jack Frances R   Sanderson David C W  

British Food Journal, Vol. 97, Iss. 5, 1995-05 ,pp. : 32-35

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation

By Acuña Leonardo  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 1029-1049

Springer Publishing Company

Access to resources Recommend Favorite