Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses

By Capita Rosa   Prieto Miguel   Alonso-Calleja Carlos  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1303-1308

International Association for Food Protection

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Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations

By Sofos John N.   Kochevar Sherri L.   Reagan J. O.   Smith Andgary C.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 467-473

International Association for Food Protection

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Microbiological Quality of Retail Poultry Carcasses in Spain

By Capita Rosa   Alonso-Calleja Carlos   García-Fernández María Del Camino   Moreno Benito  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1961-1966

International Association for Food Protection

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Irradiation and Packaging of Fresh Meat and Poultry

By Lee Mooha   Sebranek Joseph G.   Olson Dennis G.   Dickson James S.  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 62-72

International Association for Food Protection

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Visible Contamination on Animals and Carcasses and the Microbiological Condition of Meat

By Gill C. O.  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 413-419

International Association for Food Protection

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