Sensitivities of Foodborne Pathogens to Pressure Changes

By Chen Haiqiang   Guan Dongsheng   Hoover Dallas G.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 130-136

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Survival of Foodborne Pathogens in Beer

By Menz Garry   Aldred Peter   Vriesekoop Frank  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1670-1675

International Association for Food Protection

Access to resources Recommend Favorite

Potential Use of DNA Barcodes in Regulatory Science: Identification of the U.S. Food and Drug Administration's “Dirty 22,” Contributors to the Spread of Foodborne Pathogens

By Jones Yolanda L.   Peters Sharla M.   Weland Chris   Ivanova Natalia V.   Yancy Haile F.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 144-149

International Association for Food Protection

Access to resources Recommend Favorite

Helicobacter and Arcobacter Species: Risks for Foods and Beverages

By Wesley Irene V.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1127-1132

International Association for Food Protection

Access to resources Recommend Favorite

Control of Foodborne Pathogens during Sufu Fermentation and Aging

By Shi Xiaorong   Fung Daniel Y. C.  

Critical Reviews in Food Science and Nutrition, Vol. 40, Iss. 5, 2000-09 ,pp. : 399-425

Taylor & Francis Ltd

Access to resources Recommend Favorite