Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Author： Boudouropoulos I.D.   Arvanitoyannis I.S.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.9, Iss.11, 1998-11, pp. : 395-408

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