Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171

Author: Kumari Archana  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.28, Iss.4, 2012-04, pp. : 1647-1655

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