Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography-Diode Array Detector

By Korta E.   Bakkali A.   Berrueta L. A.   Gallo B.   Vicente F.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 161-166

International Association for Food Protection

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Rapid and High-Throughput Determination of Melamine in Milk Products and Eggs by Full Automatic On-line Polymer Monolith Microextraction Coupled to High-Performance Liquid Chromatography

By Peng Xi-Tian  

Food Analytical Methods, Vol. 4, Iss. 3, 2011-09 ,pp. : 381-388

Springer Publishing Company

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Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods

By Frankowski Marcin  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1109-1117

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Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg

By Dobbenie D.   Uyttendaele M.   Debevere J.  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 273-279

International Association for Food Protection

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Depletion Study of Enrofloxacin and Its Metabolite Ciprofloxacin in Edible Tissues and Feathers of White Leghorn Hens by Liquid Chromatography Coupled with Tandem Mass Spectrometry

By San Martín B.   Cornejo J.   Iragüen D.   Hidalgo H.   Anadón A.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1952-1957

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