Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg

Author: Dobbenie D.   Uyttendaele M.   Debevere J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 273-279

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