Lactose hydrolysis and -galactosidase activity in sonicated fermentation with Lactobacillus strains

Author: Wang D.   Sakakibara M.  

Publisher: Elsevier

ISSN: 1350-4177

Source: Ultrasonics Sonochemistry, Vol.4, Iss.3, 1997-07, pp. : 255-261

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Abstract