The Potential Use of Agroforestry Community Gardens as a Sustainable Import-Substitution Strategy for Enhancing Food Security in Subarctic Ontario, Canada

By Spiegelaar Nicole F.   Tsuji Leonard J.S.   Oelbermann Maren  

Sustainability, Vol. 5, Iss. 9, 2013-09 ,pp. : 4057-4075

MDPI

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Visualising community-based food projects in Ontario

By Mount Phil  

Local Environment, Vol. 18, Iss. 5, 2013-05 ,pp. : 578-591

Routledge Ltd

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The uneven geographies of community food initiatives in southwestern Ontario

By Nelson Erin  

Local Environment, Vol. 18, Iss. 5, 2013-05 ,pp. : 567-577

Routledge Ltd

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Co-constructing the sustainable city: how indicators help us “grow” more than just food in community gardens

By Beilin Ruth   Hunter Ashlea  

Local Environment, Vol. 16, Iss. 6, 2011-07 ,pp. : 523-538

Routledge Ltd

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Barriers to the local food movement: Ontario's community food projects and the capacity for convergence

By Mount Phil  

Local Environment, Vol. 18, Iss. 5, 2013-05 ,pp. : 592-605

Routledge Ltd

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