Author: Roura María del Rosario Moreira Alejandra Ponce Rocio Avalo Sara Inés
Publisher: Inderscience Publishers
ISSN: 1744-7550
Source: International Journal of Postharvest Technology and Innovation, Vol.2, Iss.3, 2011-10, pp. : 243-259
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Allende Ana Gonzalez Rolando J. McEvoy James Luo Yaguang
International Journal of Vegetable Science, Vol. 13, Iss. 3, 2008-01 ,pp. :
By Gnas Bruna Barbara Bucalão Clemente Edmar
International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 1, 2013-02 ,pp. :
Stability of Lactobacillus acidophilus and Lactobacillus rhamnosus in minimally processed cabbage
By Silva Franklin Júnior Moreira Da Fernandes Cínthia Marotta Lima Diana Clara Nunes De Madeira Rodrigo Oliveira Martins Eliane M. Furtado Martins Maurilio Lopes Lamas Joaquim Mário Neiva Ramos Afonso Mota
International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 2, 2013-08 ,pp. :