Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot

Author: Roura María del Rosario Moreira   Alejandra Ponce   Rocio Avalo   Sara Inés  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.2, Iss.3, 2011-10, pp. : 243-259

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