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Inderscience Publishers

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Minimally processed 'Pera' orange: effect of antioxidant agents on the sensorial acceptance and physicochemical characteristics

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Effect of Postharvest Handling Practices on Physicochemical Composition of Tomato

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Changes in physico-chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels

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International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 2, 2013-08 ,pp. : 190-206

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A pluralistic economics methodology for analysing landrace conservation on farms: a case study of Hungarian home gardens

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