Lipid composition and oxidative stability of oils in hazelnuts ( Corylus avellana L.) grown in New Zealand

Author: Savage G.   McNeil D.   Dutta P.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.6, 1997-06, pp. : 755-759

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Abstract