Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey

By Kıralan Mustafa  

Journal of the American Oil Chemists' Society, Vol. 86, Iss. 3, 2009-03 ,pp. : 247-252

Springer Publishing Company

Access to resources Recommend Favorite

Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

By Salvador M.   Aranda F.   Fregapane G.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 427-432

Springer Publishing Company

Access to resources Recommend Favorite

Reliability of the bromthymol blue method for color in virgin olive oils

By Moyano M.   Melgosa M.   Alba J.   Hita E.   Heredia F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 687-692

Springer Publishing Company

Access to resources Recommend Favorite

Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

By Öğütçü Mustafa  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 441-456

Springer Publishing Company

Access to resources Recommend Favorite

Evolution of phenolic compounds in virgin olive oil during storage

By Cinquanta Luciano   Esti Marco   Notte Ennio  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1259-1264

Springer Publishing Company

Access to resources Recommend Favorite