Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents

By Barlow Stuart   Bimbo Anthony   Miller Eric   Thorisson Snorri   Walters D.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1085-1088

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

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Rapid determination of iodine value by 1 H nuclear magnetic resonance spectroscopy

By Miyake Yuko   Yokomizo Kazuhisa   Matsuzaki Narihide  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 1, 1998-01 ,pp. : 15-19

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Chloramine T with iodine: A new reagent to determine the iodine value of edible oils

By Nagendrappa Giddappa   Raj Urs S.   Rajalakshmi S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1219-1221

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Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils

By Ackman R.   Macpherson E.   Timmins A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1223-1225

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