Changes of isoflavones during processing of soy protein isolates

By Wang C.   Ma Q.   Pagadala S.   Sherrard M.   Krishnan P.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 337-341

Springer Publishing Company

Access to resources Recommend Favorite

Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes

By Boatright W.   Crum A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 461-467

Springer Publishing Company

Access to resources Recommend Favorite

Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates

By Boatright W.   Crum A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1575-1581

Springer Publishing Company

Access to resources Recommend Favorite

Effects of preheating treatment on thermal property and adhesion performance of soy protein isolates

By Wang Ying  

Journal of Adhesion Science and Technology, Vol. 21, Iss. 15, 2007-11 ,pp. : 1469-1481

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biofilms from soy protein isolate and polyfurfuryl alcohol

By Kumar R   Kumar R   Anandjiwala R  

Plastics, Rubber and Composites, Vol. 41, Iss. 1, 2012-02 ,pp. : 1-7

Maney Publishing

Access to resources Recommend Favorite