Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

By Ma K.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 897-906

Springer Publishing Company

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Sterol composition of vegetable oils

By Brühl Ludger   Fiebig Hans-Jochen  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 895-895

Springer Publishing Company

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Density and viscosity of vegetable oils

By Rodenbush C.   Hsieh F.   Viswanath D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1415-1419

Springer Publishing Company

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Determination of Cis - and Trans -18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance

By Miyake Yuko   Yokomizo Kazuhisa  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 801-805

Springer Publishing Company

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Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography

By Alonso L.   Fontecha J.   Lozada L.   Juárez M.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 131-135

Springer Publishing Company

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