Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

By Pérez-Vich B.   Velasco L.   Fernández-Martínez J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 547-555

Springer Publishing Company

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Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

By Siemens Bert   Daun James  

Journal of the American Oil Chemists' Society, Vol. 82, Iss. 3, 2005-03 ,pp. : 153-157

Springer Publishing Company

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Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.)

By Deng X.   Scarth R.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 759-766

Springer Publishing Company

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

By Velasco L.   Fernández-Martínez J.   Haro A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1595-1602

Springer Publishing Company

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Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy

By Velasco Leonardo   Goffman Fernando   Becker Heiko  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 25-30

Springer Publishing Company

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