Enzymatic synthesis of steryl esters of polyunsaturated fatty acids

By Shimada Yuji   Hirota Yoshinori   Baba Takashi   Sugihara Akio   Moriyama Shigeru   Tominaga Yoshio   Terai Tadamasa  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 713-716

Springer Publishing Company

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Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids

By Zhang A.   Chen Z.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1611-1613

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Trans fatty acids in Canadian margarines: Recent trends

By Ratnayake W.   Pelletier G.   Hollywood R.   Bacler S.   Leyte D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1587-1594

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Content of trans -fatty acids in edible margarines

By Tsanev R.   Russeva A.   Rizov T.   Dontcheva Iv.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 143-145

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Long-chain polyunsaturated fatty acids influence both - and α-adrenergic function of rat cardiomyocytes

By Ponsard B.   Durot I.   Fournier A.   Oudot F.   Athias P.   Grynberg A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 247-254

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