Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for trans fatty acid determination

By Adam M.   Mossoba M.   Dawson T.   Chew M.   Wasserman S.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 375-378

Springer Publishing Company

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Determination of Cis - and Trans -18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance

By Miyake Yuko   Yokomizo Kazuhisa  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 801-805

Springer Publishing Company

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Determination of low trans levels in refined oils by fourier transform infrared spectroscopy

By Greyt W.   Kint A.   Kellens M.   Huyghebaert A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 115-118

Springer Publishing Company

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Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

By Man Y.   Moh M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 557-562

Springer Publishing Company

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Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study

By Bruggen P.   Duchateau G.   Mooren M.   Oosten H.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 483-488

Springer Publishing Company

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