Process Technology for the Production of Micronutrient Rich Red Palm Olein

By Mayamol P.   Balachandran C.   Samuel T.   Sundaresan A.   Arumughan C.  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 587-596

Springer Publishing Company

Access to resources Recommend Favorite

Formation of Insolubles in Palm Oil-, Yellow Grease-, and Soybean Oil-Based Biodiesel Blends After Cold Soaking at 4 °C

By Tang Haiying  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 12, 2008-12 ,pp. : 1173-1182

Springer Publishing Company

Access to resources Recommend Favorite

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

By Zou Xiaoqiang   Huang Jianhua   Jin Qingzhe   Guo Zheng   Liu Yuanfa   Cheong Lingzhi   Xu Xuebing   Wang Xingguo  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 3, 2014-03 ,pp. : 481-495

Springer Publishing Company

Access to resources Recommend Favorite

Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

By Nor Aini I.   Che Maimon C.   Hanirah H.   Zawiah S.   Che Man Y.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 643-648

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic Glycerolysis of Palm and Palm Kernel Oils

By Tu¨ter Melek   Aksoy H.  

Chemical Engineering Communications, Vol. 192, Iss. 1, 2005-01 ,pp. : 14-17

Taylor & Francis Ltd

Access to resources Recommend Favorite